West Coast Sourdough is a rapidly growing QSR franchise founded in Northern California, known for fresh, hand crafted sourdough sandwiches, bread bowls, salads, and catering. The brand combines high quality ingredients with smart technology to drive sales and growth nationwide.
Every item is made on freshly baked sourdough bread with the highest quality ingredients. The versatile menu supports multiple dayparts and revenue streams, from lunch rushes to catering orders, including soups in bread bowls, made to order salads, and daily fresh baked cookies, providing additional revenue opportunities for franchise locations.
Franchisees benefit from streamlined operations and data driven insights through the brand’s consumer facing mobile app, enhancing the guest experience and helping to grow both in store and catering revenue.
West Coast Sourdough is actively expanding and seeking franchise partners for traditional retail locations. With proven systems, scalable operations, and a strong focus on quality, it is an opportunity for operators to build a recognizable, differentiated brand in the quick service restaurant market.
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Basic Franchise Info
Average Investment: N/AMinimum Investment: $297000 - $442000
